If you’re craving a cozy, flavorful treat that brings out the best of autumn spices and comforting textures, this Pumpkin Muffins with Streusel Topping Recipe is exactly what you need in your baking repertoire. Imagine moist pumpkin-infused muffins bursting with warm cinnamon, nutmeg, and clove, crowned with a buttery, crumbly streusel topping that adds the perfect sweet crunch. These muffins are not only delicious but also wonderfully simple to make, offering a delightful burst of fall in every bite. Whether you’re planning a weekend brunch, a midday snack, or a festive gathering, this recipe will quickly become a beloved favorite.
Ingredients You’ll Need
Every ingredient in this Pumpkin Muffins with Streusel Topping Recipe plays a vital role in building flavor, texture, and that inviting autumn look. From the fragrant spices to the creamy pumpkin puree, each component is essential and wonderfully straightforward, turning your kitchen into a cozy bake haven.
- 1 3/4 cups all-purpose flour: Provides structure and softness for the muffins.
- 1 teaspoon baking soda: Helps the muffins rise and gives them their light texture.
- 1/2 teaspoon baking powder: Adds extra lift to ensure fluffy muffins.
- 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
- 1 1/2 teaspoons ground cinnamon: Brings warm, aromatic spice to the batter.
- 1/2 teaspoon ground nutmeg: Adds a subtle, nutty spice kick.
- 1/4 teaspoon ground cloves: Gives a deep, slightly sweet spiciness.
- 1/4 teaspoon ground ginger: Offers a gentle zing that brightens the spice blend.
- 2/3 cup granulated sugar: Sweetens the muffins without overpowering the spices.
- 1/3 cup light brown sugar: Adds moisture and a hint of molasses flavor.
- 2 large eggs: Bind the ingredients together and add richness.
- 1 cup canned pumpkin puree: The star ingredient that gives moisture, color, and that distinct pumpkin taste.
- 1/2 cup vegetable oil: Keeps the muffins tender and moist throughout.
- 1/4 cup milk: Helps create a smooth batter and a tender crumb.
- 1 teaspoon vanilla extract: Enhances all the flavors and adds a lovely aroma.
- Streusel topping:
- 1/2 cup all-purpose flour: Forms the base for the crumbly topping.
- 1/3 cup light brown sugar: Sweetens and caramelizes nicely while baking.
- 1 teaspoon ground cinnamon: Adds the classic spicy note to the streusel.
- 1/4 cup unsalted butter, melted: Binds everything into that irresistible crumbly texture.
How to Make Pumpkin Muffins with Streusel Topping Recipe
Step 1: Prep Your Oven and Muffin Tin
Start by preheating your oven to 350°F (175°C). Then line a muffin tin with paper liners to ensure your muffins come out cleanly and beautifully. This simple step sets the stage for a smooth baking experience.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and the fragrant spices — cinnamon, nutmeg, cloves, and ginger. This blend creates the cozy base flavor you’ll fall in love with.
Step 3: Combine the Wet Ingredients
In another bowl, whisk granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until the mixture is smooth and inviting. This wet mixture brings moisture, sweetness, and richness to your muffins.
Step 4: Bring Wet and Dry Ingredients Together
Pour the wet blend into the dry ingredients, stirring gently just until combined. Be careful not to overmix; this ensures tender muffins with a perfect crumb.
Step 5: Portion Batter Into Muffin Cups
Divide the batter evenly among the muffin cups, filling each about three-quarters full. This ensures the muffins bake evenly without spilling over.
Step 6: Prepare the Streusel Topping
In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel. Stir in the melted butter until crumbly and generously sprinkle this over each muffin cup. This topping will bake into a golden, buttery crunch that’s simply irresistible.
Step 7: Bake Until Golden and Delicious
Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. This rest helps them finish setting and cool just enough to enjoy.
How to Serve Pumpkin Muffins with Streusel Topping Recipe
Garnishes
To elevate your Pumpkin Muffins with Streusel Topping Recipe, try adding a light dusting of powdered sugar, a drizzle of honey, or a dollop of whipped cream cheese frosting. Each adds a touch of flair and enhances the sweet-spicy balance.
Side Dishes
These muffins pair wonderfully with a warm cup of chai tea, coffee, or even a glass of cold milk. For a heartier breakfast, serve alongside scrambled eggs or savory bacon to contrast the sweet muffin flavors.
Creative Ways to Present
Arrange these muffins in a rustic basket lined with a cozy linen napkin for a charming brunch table centerpiece. You can also stack them on a tiered stand or gently warm before serving to bring out their aromatic spices even more beautifully.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your pumpkin muffins in an airtight container at room temperature for up to three days. This keeps them moist and fresh, perfect for quick grab-and-go treats.
Freezing
These muffins freeze exceptionally well. Place them in a single layer on a baking sheet first for quick freezing, then transfer to a freezer-safe bag or container. Store for up to three months, and you’ll have a delightful snack ready anytime.
Reheating
To refresh frozen or stored muffins, warm them in the microwave for about 20 seconds or in a preheated oven at 325°F for 5–7 minutes. This returns the softness and revives the cozy aroma beautifully.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, but you’ll need to cook and puree fresh pumpkin first, then drain any excess moisture to match the consistency of canned pumpkin. This ensures your muffins maintain the right texture and moisture level.
What can I add to the streusel topping for extra texture?
Chopped pecans or walnuts work wonderfully in the streusel topping, adding a delightful crunch and a nutty flavor that complements the spices perfectly.
Are these muffins suitable for freezing after baking?
Absolutely! After cooling completely, freeze the muffins in an airtight container or freezer bag to enjoy them later without losing their moistness or flavor.
Can I substitute vegetable oil with another oil or butter?
You can substitute with melted coconut oil or a mild-flavored oil. Using melted butter instead will add richness but may slightly alter the texture—still delicious though!
How long do these pumpkin muffins keep fresh at room temperature?
Stored in an airtight container, they stay fresh for up to three days at room temperature. For longer storage, refrigerate or freeze.
Final Thoughts
Making this Pumpkin Muffins with Streusel Topping Recipe is like wrapping yourself in a warm, fragrant hug from the kitchen. The cozy spices paired with the soft pumpkin center and crunchy topping create a trifecta of fall flavors that’s hard to resist. I can’t wait for you to try these muffins and make them part of your recipe collection. They’re perfect for sharing or savoring all to yourself with a cup of your favorite drink. Happy baking!
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Pumpkin Muffins with Streusel Topping Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these moist and flavorful Pumpkin Muffins topped with a sweet cinnamon streusel. Perfect for breakfast or a cozy fall treat, these muffins combine warm spices with creamy pumpkin puree and a crumbly topping that adds the perfect texture.
Ingredients
Muffins
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
Streusel Topping
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to ensure your muffins don’t stick.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger to evenly distribute the spices and leavening agents.
- Combine wet ingredients: In a separate bowl, whisk granulated sugar, brown sugar, eggs, canned pumpkin puree, vegetable oil, milk, and vanilla extract until the mixture is smooth and well blended.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep your muffins tender.
- Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about three-quarters full to allow room for rising.
- Prepare streusel topping: In a small bowl, combine flour, brown sugar, and cinnamon. Stir in melted butter until the mixture forms crumbly streusel.
- Add topping and bake: Sprinkle the streusel topping evenly over each muffin. Place the muffin tin in the oven and bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the muffins: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely for best texture and flavor.
Notes
- For added texture and flavor, mix chopped pecans or walnuts into the streusel topping before sprinkling on the muffins.
- These muffins freeze well—store in an airtight container for up to 3 months and thaw before serving.
